Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ

KIT Food Chemistry - ATI in common wheat landraces
Name: Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ
Created: 2025-02-05 14:48:22
Modified: 2025-02-05 14:48:22
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