Quantification of total soy protein in incurred food system: /Panorama Public/2020/Nebraska U FARRP

Quantification of total soy protein in incurred food system

Nebraska U FARRP - Soy Quantitative Method

Document Summary

Quantification of total soy protein in incurred food system , from file Quantification of total soy protein in incurred food system_2020-11-15_22-24-53.sky.zip 1 version

3 proteins, 3 peptides, 6 precursors, 18 transitions - 94 replicates, 3 calibration curves - Skyline (64-bit) 20.2.0.286 (59e53e849)

Peptide Calibration Curves

Peptide Sort Ascending Sort Descending Clear Sort Filter... Clear Filter Remove Column Summary Statistics... Bar Chart Pie Chart Quick Chart	Slope Sort Ascending Sort Descending Clear Sort Filter... Clear Filter Remove Column Summary Statistics... Box & Whisker Quick Chart	Intercept Sort Ascending Sort Descending Clear Sort Filter... Clear Filter Remove Column Summary Statistics... Box & Whisker Quick Chart	Point Count Sort Ascending Sort Descending Clear Sort Filter... Clear Filter Remove Column Summary Statistics... Box & Whisker Quick Chart	Quadratic Coefficient Sort Ascending Sort Descending Clear Sort Filter... Clear Filter Remove Column Summary Statistics... Box & Whisker Quick Chart	RSquared Sort Ascending Sort Descending Clear Sort Filter... Clear Filter Remove Column Summary Statistics... Box & Whisker Quick Chart	Protein / Label Sort Ascending Sort Descending Clear Sort Filter... Clear Filter Remove Column Summary Statistics... Bar Chart Pie Chart Quick Chart
LSAQYGSLR	8.9538E-3	-1.9251E-2	29	0.0000E0	0.92670	sp\|P04405\|GLYG2_SOYBN
NILEASYDTK	1.6660E-2	-1.9986E-2	30	0.0000E0	0.97194	sp\|P13916\|GLCA_SOYBN
VFDGELQEGR	1.5509E-2	-2.5481E-2	36	0.0000E0	0.98417	sp\|P04776\|GLYG1_SOYBN