Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized LC-MS/MS External Standard Calibration Workflow

Nebraska U FARRP - Soy Quantification Method- Matrix Extension
Name:Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized LC-MS/MS External Standard Calibration Workflow
Created:2021-10-14 12:09:59
Modified:2021-10-14 12:09:59
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AllMatrices_QuantPep_2021-10-08_11-35-52.sky.zip2021-10-14 12:09:593510301785
Calibration Curves_FinalQuantPep_2021-10-08_11-39-17.sky.zip2021-10-14 12:09:59336181443