Proteomic Analysis of Oil-Roasted Cashew Using a Customized Allergen-Focused Protein Database

Nebraska U FARRP - Cashew Proteome and Method Development
Name:Proteomic Analysis of Oil-Roasted Cashew Using a Customized Allergen-Focused Protein Database
Created:2021-12-13 16:19:49
Modified:2021-12-13 16:19:49
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20191218_Oil-roasted-cashew_FinalDB-major prot quant-3pep.sky.zip2021-12-13 16:19:4910305015036