Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations

BayBioMS - Bacteriocin peptides Lactobacillus curvatus
Name:Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations
Created:2020-02-06 09:30:48
Modified:2020-02-06 09:30:48
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Bacteriozin_peptides_Lactobacillus_curvatus_P099_01_2020-01-15_16-17-28.sky.zip2020-02-06 09:30:48488241